Browse our blog posts and find out lots of interesting things about our hotel and restaurant in Bad Wiessee. You will find all of the information about our opening times, seasonal offerings from our kitchen and our culinary events here. Now and again, there will also be a small glimpse behind the scenes of our hotel. Enjoy reading!
Regulations from 07.06.2021 – 04.07.2021 according to current ordinances: Gastronomy: (1) Food and drink may be served outdoors and in closed rooms under the following
Every Thursday from April to October The hallmark of German cooking, Eisbein (pork knuckle), also known as Haxe, Haxn, Schweinshaxe, Knöchla, Hechse, Hämmche or Botel.
Every Tuesday from May to October – with music! (Steckerl, Bavarian for “small stick, rod”) is a fish grilled on a skewer, a speciality from