Coronavirus
Regulations from 07.06.2021 – 04.07.2021 according to current ordinances: Gastronomy: (1) Food and drink may be served outdoors and in closed rooms under the following conditions: 1. Food and drink may only be served between 5am and 12 midnight. 2. The owner must ensure that a minimum distance of 1.5 m is maintained between all […]
Freshly grilled pork knuckle
Every Thursday from April to October The hallmark of German cooking, Eisbein (pork knuckle), also known as Haxe, Haxn, Schweinshaxe, Knöchla, Hechse, Hämmche or Botel. It is also known as Haspel in Hesse, Stelze in Austria, Schweinshaxn in Bavaria, Knöchla in Franconia, and Gnagi or Wädli in Switzerland. The name Eisbein comes from the shape […]
Steckerlfisch
Every Tuesday from May to October – with music! (Steckerl, Bavarian for “small stick, rod”) is a fish grilled on a skewer, a speciality from the Bavarian Alpine foothills and Upper Austria, primarily served in beer gardens and at folk festivals. It has nothing to do with Stockfisch, which is the German word for dried […]
